Cara Uji Konsistensi Rasa Kopi Gayo

Coffee taste test methods, Factors and variables in the test :

aroma , flavor, taste , after - flavor , body , acidity , and balance . Complex , delicate in flavor , notes of dark chocolate , bright , sweet , floral , switching to an aromatic, winey aspect zesty

Use 93 C boiling water into a cup . insert coffee powder into a cup with coffee powder and water ratio of between 10 g / 120 ml water ) . wait 3 s / d 5 minutes before drinking . provide an assessment of the variables below :

FRAGRANCE : Aroma After taste, Testing ground coffee aroma when dry before the water brewed , sealer open and inhale the aroma arising . the time it takes a maximum of 15 minutes , making notes aroma appears . Furthermore, when given water to 93 C for ground coffee extraction process , wait three minutes , conclusions aroma that wafted

F L A V O R , flavor character after the brewed coffee until the coffee reaches cold temperature ( about 8-10 minutes ). Aftertaste is defined by aromas and flavors positive from start to finish of coffee consumed , the taste of coffee has not changed and is still the same

A C I D I T Y , At a temperature of 60 degrees Celsius Acidity , brightness and Fruity still tasted good , this shows that the coffee beans used are of good quality , if too sour uncomfortable drunk , otherwise.

B O D Y , The thickness of the coffee flavor that persists in the mouth , especially on the tongue and palate for a long time

B A L A N C E, A thorough evaluation of Flavor , aftertaste , acidity and body , pleasant taste of coffee . ? between sour , bitter and sweet flavors balanced without flavor or aroma of the most dominant .

S W E E T N E S S, By the time the coffee reaches room temperature ( 37 C ) , provide value at every level : sweet , uniformity , sense of hygiene . Taste "sweet" in the mouth feels good )

C L E A N U P,  Clean the coffee taste . there is no sense that interferes

U N I F O R M I T Y, Uniformity refers to consistency of flavor in different cups powdered same .

once the testing phase is done ... the quality of the aroma and taste of coffee will be in grades and drawn one conclusion coffee quality of what we drink ..... your own conclusions.

Because " Color is black But Taste can be Different "