Kilang Kopi H. Aman Rita - Gayo, bener meriah
GARASCO coffee is produced using raw materials of arabica and robusta with high quality standards (specialty) . Coffee Processing starts from choosing the Cherry fruit processed into greenbean through the process of semi wet and semi- dry
Garasco coffe processing stage :
Arabica processing
Sorting the ripe coffee cherries on the tree , peeled cherry , coffee fermentation , drying coffee beans, parchment skin stripping , sorting coffee beans , Packaging and Storage
Robusta processing
Cherry sorting, drying the coffee cherry, cherry bark stripping, sorting coffee beans and storage and packaging
ROASTING
Coffee roasting is an important factor in producing coffee . roasting is done by the master with the expertise of skilled and experienced. for results that correspond to the maximum taste
GRINDING
Garasco Coffee making fine powder, medium and coarse that matches the size of a standard brewing
PACKAGING
Aluminium foil flexible food grade with moisture protection and external influences of light and oxygen, consists of three protective layers , namely : a print layer ( OPP ) protective layer of light , oxygen and moisture ( alu ) inner layer ( PE ). certain products that use one-way valve .
Equipment and materials production
food grade standard equipment , the use of wash water ,
Sorting green beans :
Wire perforated with motor
Wire perforated manual sorting and sorting table
Roasting Machine : Food Steinless class , with temperature control and speed drum .
Blower colling coffee roasting
Grinder : Food steinless class
Sealer : automatic sealer .
Other equipment : steinless food grade
Level Roasting : Light and Medium Enterprises
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